Ice Doger

Ingredients :

• 1 liter of coconut milk from 1 coconut grated 
• 250 g sugar 
• 1/8 tsp red dye 
• 2 coconuts and a half old, shaved smooth

Complement : 

• 150 g tapai cassava, cored, diced 1 cm 
• 150 g tapai black rice, ready-made 
• 100 ml of sweetened condensed milk

How to make: 

1. Boil coconut milk and sugar to a boil while stirring constantly. Add dye and stir well. Lift. Stir until cool. 
2. Store in the freezer until slightly frozen, rake-rake with a spoon, then beat with a mixer. Do it 2-3 times so smooth. 
3. In the last shuffle, enter the shaved coconut and stir well. 
4. Presentation: Place tapai tapai cassava and black rice in serving glasses, add the coconut milk ice dredged. 
5. Pour sweetened condensed milk. Serve