Ingredients:
- 350 grams of cassava (which are already peeled and drying approximately 3-4 days)
- 1 cup of boiled water
- 150 grams of brown sugar (fine comb)
- 200 grams of grated coconut
- 2 pandan leaves (roughly the size of 20 cm and tie a knot)
- 1 stalk of banana leaves (take the leaves only)
- salt to taste
How to Make :
- Roughly mashed cassava dried while splashed water, until it becomes cassava that form small granules.
- Furthermore pounded cassava which has earlier given an extra brown sugar. Then wrap cassava as spiced fish wrapped with banana leaves. After all wrapped cassava and cassava steamed until cooked.
- How to make coconut sprinkles for cassava among others: steamed grated coconut with pandan leaves and salt with approximately 15-20 minutes, then remove from heat.
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