Special Rendang

ingredients:
     1 kg of beef
     1 liter of coconut milk
     1 liter of coconut milk diluted
     2 stalks lemongrass, crushed
     4 kaffir lime leaves
     2 turmeric leaves, tie

Subtle seasoning:
    1 ounce of curly red chili
    20 spring onions
    10 cloves of garlic
    5 pieces of hazelnut
    2 cm ginger
    3 cm laos
    salt to taste

How to prepare :

1. Boil the diluted coconut milk with spices - ingredients that have been smoothed with turmeric leaf, lemongrass, and lime leaves. slowly, stirring continuously until boiling menerusagar not overcook. 
2. Insert meat that has been cut before then Stir occasionally. If the milk has started to dry add the coconut milk little by little. 
3. Cook with constant stirring until the milk dries up and remove the oil. it helps you mengguunakan small fire, it is intended that do not quickly scorched. 
4. Once cooked, Rendang has been served in a plate ready for serving.