Green Banana Ice

Ingredients:

• 6 pieces of ripe plantain 
• red syrup (cocopandan, rose, or others) 
• rough shaved ice to taste 
• 150 grams of rice flour 
• 80 ml ​​sugar 
• 10 pandan leaves lbr 
• 10 lbr leaves suji 
• 50 gr sago 
• 5 g wheat 
• 200 ml coconut milk 
• salt to taste

Ingredients for Sauce: 

• 10 leaves suji 
• 10 pieces pandan leaves 
• 80 ml ​​sugar

How to Make: 

1. Plantains steamed until cooked. Then remove and set aside 
2. Suji leaves or pandan leaves that have been sliced ​​with mashed blended with 50 ml of water. 
3. After all blended, strain the water and then set aside 
4. Rice flour, corn starch, flour, sugar, coconut milk and pandan leaves and water leaves suji mixed, stir and knead until well blended and smooth 
5. Place the dough over the steamed plantain skins that had been made​​, then cover the entire surface using a steamed plantain dough skin. 
6. Steamed plantains back already wrapped with leather dough until dough is dark green leather