Chicken Crash ( Ayam Penyet )

Ingredients:

• 1 chicken, cut into 4 parts 
• 200 ml of water 
• 2 cm ginger, crushed 
• 3 cm galangal, crushed 
• 1 bay leaves 
• To taste Oil for frying

Spices: 

• 4 cloves of garlic 
• 1 tsp coriander 
• 1 cm turmeric 
• salt to taste

Penyet sauce: 

• 7 curly red chilies 
• 7 pieces of red chili 
• 1/2 red tomatoes 
• 1/2 tsp shrimp paste, burned 
• 2 kaffir lime leaves, discard the stem leaves 
• 1/2 tsp brown sugar slices 
• 2 sprigs basil, leaves take 
• salt to taste

How to Make: 

1. Mix the chicken with water, seasoning paste, ginger, galangal and bay leaves. 
2. Cook over low heat until the chicken is cooked while closed and the flavors to infuse. Lift. 
3. Fried chicken up yellow. Remove and set aside. 
4. Sambal: puree all the sauce ingredients, enter the basil leaves roughly mashed. 
5. Enter fried chicken into sauce, tap-tap (penyet) with a pestle and mortar until the sauce sticks to the meat.