Ketoprak Betawi

ingredients:

• 2 cloves of garlic 
• 1 red chilli 
• 2 cayenne pepper 
• 50 grams of peanuts 
• 1 teaspoon tamarind 
• 1 piece tofu 
• 50 grams of bean sprouts 
• 100 grams of vermicelli 
• 1 tablespoon soy sauce 
• 1 teaspoon of fried onions 
• 50 grams sago crackers 
• soy sauce 
• vegetable oil 
• salt

How to Make: 

1. Fry tofu until slightly cooked then sliced ​​into cubes 
2. Dissolve 2 to 3 tbsp Tamarind water 
3. Fried peanuts and crackers. 
4. Peanuts then grind / crush finely and add the soy sauce. 
5. Add tamarind water, salt and soy sauce. 
6. Dilute with a little water and mix well. 
7. Prepare a diamond that has been sliced ​​and sprinkled with herbs on top along with crackers. 
8. Ketoprak Betawi ready to serve